Robins Bakery

Bryant Robins first began baking professionally in 2014. As the lead bread baker for a local grocery store, Bryant had the opportunity to experiment with and create his own bread recipes. Bryant loves to feed people, and would often send his wife, Brittany, to work with a loaf of freshly baked bread. After many requests to purchase loaves of bread from coworkers, family and friends, the idea to form our own bakery was born. Robins Bakery LLC was formed in 2023. We operate out of Frontier Kitchen, a community kitchen in Chantilly, VA. Bryant is the sole baker.